-1 cup dark brown sugar (come to think of it I used brown sugar not dark brown sugar - is there a difference?)
-1 tablespoon baking powder
-1 and 1/2 teaspoons baking soda
-1 teaspoon salt
-2 teaspoons ground cinnamon
-1 and 1/2 teaspoon ground ginger
-1/2 teaspoon ground nutmeg
-1/8 teaspoon ground cloves
-1/2 cup water
-1/2 cup brewed coffee
-1 stick (1/2 cup) unsalted butter, melted (I used margarine)
-1/4 cup lemon juice
When ingredients in both bowls are combined add the dry ingredients to the large wet ingredient bowl. Mix everything together until smooth and let stand for 15 minutes. Heat griddle or skillet on high heat and brush with oil.
When 15 minutes are up take a 1/4 cup measure and scoop pancake mixture onto griddle. I could fit 4 in my skillet at a time. Wait until pancake is bubbling on top and browned at the edges to flip over. Once on side is cooked the second side cooks pretty quickly. Brush skillet with oil inbetween batches. Sprinkle with powdered sugar and cinnamon when ready to serve.