-package of frozen clams
-sake (enough to fill bottom of pan and cover at least half of the clams)
-chopped scallions and togarashi spice for seasoning/topping
I sautéed some chopped onions in butter until they were clear, added the frozen clams and sake and covered. I left them covered for about 15 minutes and my clams were defrosted and steamed. I usually like to mix the clams with the sauce one more and let simmer for another few minutes. There should still be plenty of "sauce" in the bottom of the pan.
This is a picture of what was left in the pan after taking a couple of bowls of clams out. The clams taste good enough to eat just like this but I like the clams with a little spicy to balance out the sweet so I too with sliced scallions and togarashi. And the finished product:
I'm sure this method would taste great with any kind of seafood.