Monday, February 8, 2010

Turkey Meatballs

I decided to make a healthier version of turkey meatballs and they came out really well. I took a pound of ground turkey, mixed it with shredded fresh basil, red pepper flakes, dried parsley and grated ginger. I made little balls and put them in a heated pot and added publix tomato sauce with no preservatives and no salt added. It was just a small can so it wasn't enough to cover the meatballs, I added enough water to cover the meatballs and heated on medium heat.

The mixture....

Raw...going into the pot.....

The finished product. What was so amazing was how much much flavor these meatballs packed - and healthy too!

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