Wednesday, March 2, 2011

From the Pero Kitchen: Nonnie's Green Bean Salad

The company I work for, Pero Family Farms, has a line of bagged vegetables. One of the vegetables that we carry is bagged snipped green beans. The green beans are microwavable in the bag, which is something I love when in a rush, but they also include a recipe for green bean salad on the back of the bag for when you have more time. I have personally had this green bean salad and I must say that even though I'm not a huge fan of green beans this salad was really good!

3 cups of Pero snipped green beans
1/2 cup of chopped onion
1/2 cup of chopped tomatoes
1/4 cup of apple cider vinegar
2 tablespoons of olive oil
1 teaspoon of minced garlic
salt and pepper to taste

How to make it:
Remove beans from bag, plunge beans into boiling water for a few minutes-chill immediately. Add chopped tomatoes, onions, garlic, apple cider vinegar and olive oil to cooked beans. Add salt and pepper to taste.

Serves 4.

1 comment:

  1. Cool!
    Great green beans...the best I've ever tasted.

    - Ed