Wednesday, December 23, 2015

Deep Fried Veggies

I got a craving for fried mushrooms the other day and decided to try making some myself.  I happened to have a fridge full of avocados as well so I fried some of them as well and they came out great.

-1 part water to 1 part flour: for example 1 cup of flour and 1 cup of water
-oil to fry
-panko bread crumbs
-garlic powder, salt, Italian seasoning to taste

To make:
-whisk together 1 cup of flour and l cup of water until smooth add seasoning as desired
-fold veggies into flour mix and take out one by one with a fork and coat with panko bread crumbs
-fry until golden brown
*tip - only use firm avocado to fry and cut into large chunks as smaller and softer pieces do not stay together well

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