I am on a mission to prove to my mom that you can Veganize just about any meal and it will taste amazing! I decided to try a vegan version of her ice box pie.
-make or purchase graham cracker crust...I found a premad vegan Kosher chocolate graham cracker crust in Walmart Neighborhood market and they sell them at kosher markets as well.
-4 sliced frozen sliced bananas
-1/2 cup of almond milk
-1/4 cup of cocoa powder
-flavoring if desired - I added a few drops of vanilla extract
-toppings if desired - I added pecans
-Mix frozen bananas, almond milk, cocoa powder and vanilla in a blender or food processor until smooth. I like to make my nice cream in my ninja blender but as there is not a lot of room for the bananas to move around as they process I sometimes have to stop the blender and move the bananas around with a spatula. The almond milk also helps to break up the bananas as well so if you are having a hard time you can add some more milk. When bananas are smooth pour into pie crust and top as desired. Freeze until set and enjoy!